Coffee or Tea?
Like a lot of you, I wasn’t from this coffee generation. I grew up during the 80’s when the majority of American households’ morning cup of joe consisted of Maxwell House or Folgers. Period. That was it and it was either served black or with some milk and sugar. No big damn deal. Think about it, the only time that ‘coffee’ made the news back then was when McDonald’s was being sued by some poor sap who poured scorching coffee on their lap. So, it’s really no surprise that I didn’t start drinking coffee until my sophomore year in college. I do not find this odd in the least. After all, black coffee to the palette of a teenager is just slightly better than liver pate. Likewise, this was before there were ‘gourmet’ coffee shops littering every street corner advertising tasty “Carmel Macchiatos” and “Vanilla Ice Blended” coffee drinks. In fact, Dinkytown, the main retail hub at the University of MN, where I received my degree, got their first gourmet coffee shop sometime around 1990. It was called Espresso Royale and it’s where I first got educated on the art of coffee brewing and how certain geographical micro-climates produce beans with unique flavor profiles.
While all of this is great, I am still not exactly sure why it bothers me to see pre-teens drinking a fully ‘jacked’ Starbucks Grande but it does. I wonder if all the tenured teachers noticed that their pupils were more jumpy after the specialty coffee marketing blitz got into full gear.
Enough of that……I thought I would share a glimpse of what my AM routine looks like and a few great buys that I have found.
My personal coffee delivery system is the Atomic Brevetti Robbiati stove top espresso maker from Milano, Italy. First patented in 1947 by Luiciano Robbiati (Brevitti means patented) these machines have had a cult following for quite sometime and on any given day a very nice example will go for $500 on Ebay. Coffee Crew has a number of useful Atomic write-ups by Frederic Nakos, one of the foremost collectors of these mid century works of art. I fully endorse the Atomic.
The images below are of my Atomic in action over the weekend. I lucked into mine at the Jewish Council Thrift Store on Santa Monica Blvd in 1997 and has served me faithfully for all of these years. It even came with the original instructions. The old gal there thought it was some sort of sink plumbing. I knew otherwise and gladly handed her a fiver. I have had to replace the rubber seals and gaskets but that is it.

Frothing the (2%) milk.

Bon Trading Co. of Sydney, Australia is the exclusive importer of Atomic Coffee Machines. You can contact them directly to buy a new one. Bon Trading Co. also sells all the parts needed for the Atomic on Ebay.
Obviously, taking its cues from the original above, the OTTO Espresso maker is expected to arrive in Australia in January 2009. CLICK HERE to register. $595
Another fine deal right now – The Illy Francis Francis X7, designed by renowned Italian architect Luca Trazzi is recession priced at the very reasonable cost of $395.00 (reg. $595)
Nice price on the Peugeot Bresil Coffee Mill at Kitchen U. $84.96
I noticed Illy collaborated with Julian Schnabel for their “Artist Series.” This is for you Mr. Williams…..
Oliver Hemming has some superbly designed stove top espresso makers and tea pots. The Nio 6 Cup Espresso Maker is $103 at Unica Home.
Looking very much like something churned out of a metal workshop at the Bauhaus School in Weimar, the .05 litre Oliver Hemming Nio teapot is looking quite fetching at $67.00
Last but certainly not least I bring you the Sorapot Teapot. Not only pleasing to the eye but the ‘fish tank’ exterior is like your own mini science experiment. Starting at $200.
Tips for better espresso:
Always use cold, filtered water, don’t pack in the grounds, be sure to lubricate all the gaskets with olive oil from time to time and remember, used coffee grounds make a great soil additive for your plants.
Roasters I fully endorse:
Kobricks on the Jersey City/Hoboken border sells their blends to some of the best coffee shops and restaurants around. Nobu, Tribeca Grill, Manhattan Espresso, Via Quadronno, Atlas Cafe and Oslo Coffee Co. to name few.
Porto Rico Importing Co. on Bleeker Street in the West Village is a must destination. The history, the old worn wooden shelves, barrels of coffee beans….It’s a real eye opener! The aromas alone, as you stand in line, is worth the visit. Their French Sumatra is hard to beat. They also have a very nice selection of teas. Try the green tea, Gyokuru.






































