

I have consumed copious amounts of Rye in the past year — maybe that is something I should address or not address in my 2009 resolutions. For better or worse, I am Rye obsessed. Manhattans and Old Fashions every chance I had at Tailor, B Flat, Marlow & Sons, Smith & Mills, White Star, Weather Up, Hotel Delmano, Apotheke, Milk & Honey, The Back Room, Death & Co., Angel’s Share, Little Branch and many more.
The International Herald Tribune breaks down Rye’s allure in one paragraph. “It used to be the signature whiskey of the United States. George Washington distilled it. Men fought over it in the Whiskey Rebellion of 1794. Classic cocktails like the Manhattan, the Sazerac and the Ward 8 were invented for it. Humphrey Bogart swigged it.”
The folks at Anchor Steam in San Francisco have been distilling a really nice single malt (now we are talking) rye whiskey called Old Potrero for a few years now. This 100% Rye mash has become my go-to home Manhattan making solution. Jim Beam spirits also got in on the “ultra-premium whiskey category” with their (rī)1 (pronounced rye one) earlier in the year. To be completely honest, I am underwhelmed with the approach, the name and the branding. In my opinion, the trend in the cocktail / spirits world right now is based on old-timey mixology and decor. Think Mad Men’s Don Draper and Roger Sterling downing cocktails all day and night. Not a chemistry set and the word “ultra-premium.” If I don’t get to see Sterling Cooper, I want to see a label that depicts George Washington harvesting some Rye at Mount Vernon with Martha in the background rolling a joint. Okay, maybe I took it too far.
See the medals? This shit is decorated.

I have also come up with a solution for crappy home ice. I used to fill a milk carton with water and freeze it, then peal the cardboard and decimate with an ice pick. I have since moved on to filling silicone baking pans with water, freezing and splitting up. This creates a larger, more rigorous ice cube — the calling card of any good cocktail. The er, silicon technique works well, but it doesn’t hold a candle to those Japanese ice machines that spit out the massive ice spheres. Like Kanye says, wait till I get my money right!

